Our Randalls spend their entire lives outdoors, as nature intended. They work their muscles, eat well, and roam freely. This translates into a rich red meat, packed absolutely chock-full of satisfying flavor.
Meat That's Good For You
Randall Rose Beef is significantly better for you than other top-tier beef, with higher beneficial Omega 3 fatty acids, lower saturated fats, and less than half the cholesterol of Wagyu beef. Producers of high-fat animals would have you believe that fat is good. We disagree!! Randall beef has all the flavor without the cloying fat.
Our secret? Nature and Nuture.
You are not consuming added growth hormones, steroids, or unnecessary and dangerous antibiotics.
You are tasting beef the way it was meant to taste. Heritage genetics lead to a lean meat that is surprisingly rich and juicy. This is a red meat all its own. It is heart-healthy, good for you, honest to goodness real food. This means our meat will satisfy your deepest hunger while leaving you feel energized.
You are buying beef that has ultimate tractability, which has a name, and was cared for by one person from birth until processing.
The Randall Cattle are a genetic time-capsule from the 1700's. They existed in America a century before high-fat breeds were invented, so they are one of the only remaining cattle breeds in the world that taste the way beef was meant to taste.
Every beef purchase at Rising Phoenix Farm directly supports our Randall Cattle herd conservation. All proceeds are used to buy winter hay, supplements, and pasture improvements. Everything we do is for the cows existence and success.
Quarter and half shares of beef are available for bulk discounted pricing. If interested, please contact us to reserve your share. If you are not able to store large quantities of meat we do keep freezer cuts of our beef here on the farm available to you at retail cost. Our retail prices are below the current USDA grass-fed prices which is updated monthly. The grass-fed beef you buy in the grocery store is usually not even raised in the United States and is shipped here by boat. There is no longer requirements for country of origin labels on meat products.